Specials and More

Weekly Specials

Wednesday: Wing Night

.75 Wings 

Thursday: Beef & Brew

Our Signature Burger and a Draft Beer, $12 

Friday: Fish Fry

Beer Battered or Broiled Haddock, $14

Plus our House Butchered Standing Beef Rib Roast (Market Price)

Saturday: Surf & Turf

Our House Butchered Standing Beef Rib Roast with Fresh Seafood Parings (Market Price)

Sunday: Steak on the Lake

Choice of 14oz Ribeye, 8oz Tenderloin, or 14oz NY Strip with a variety of sauces $20.

 

Now Booking Special Events For 2015. On-Site & Off-Site Catering Available.

 


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Hours

Current Hours:
Thursday 4 pm - 9 pm
Friday, Saturday and Sunday
12pm - 9 pm
Closed Tuesday and Wednesday

For More Info Contact:
Rich Rees,
607-868-3636


Fall Hours

Wednesday, Thursday & Friday for dinner opening at 5pm.

Saturday and Sunday opening at 12pm for lunch and 5pm for dinner.